EXPORTS BISCUITS AND SWEETS FROM BELGIUM
Retro Vanilla Roulette Retro Crocq’ Almond Retro Cat’s Tongue Cookies Retro Sprits
Pastry Bag Raspberry Base Miserable Pastry Bag Vanilla Ring Tonka Milk Chocolate
Mini ring Pana Cotta Ecuador Chocolate Milk Chocolate Bar Caramel Dark Chocolate Bar Panna Cotta Ecuador White Chocolate Bar Vanilla
Mini Gaufrettes Maroilles Cheese Mini Gaufrettes Chorizo Mozzarella Mini Gaufrettes Tomato Basil
Traditional Butter cakes Gourmandises Assortment Friands Biscuit Almond Meringue
Assortment Nougatine Chocolate Délice Apricot Délice Raspberry Assortment Butter Biscuits Extra Fine
Mini Cupcakes Cupcake Chocolate Collection Cupcake Fruit Collection
Quiche Lorraine Quiche Chef’s Style Quiche Bleu d’Auvergne Pear Almond Quiche Brie Bacon Breydel
Rochers Mocques Amandine Assortment Butter Waffles
Cracao Crispy Coconut Crocos Chocolate Domino
Meringue Choco Nips Meringue Mocha Hazelnut Meringue Traditionnel
Granola # 3 Cacao Granola # 5 Pecan Almond Granola # 7 Cashew Banana
Dentelles Dentelles Mint Dentelles Raspberry
Rastoria Almond Assortment Cannelloni Assortment Petit Cornet Carré Cappuccino
From butter biscuit to ‘creative taste experience’ …
In honour of our 20th anniversary, we decided to tell our story through cartoons. Read our history here, from our founding in 1996 to our first Pop-Up ‘Creative Taste Experience’ in 2016.
1999: The first move for Didess
Due to lack of space, Didess moves to a larger building with an area of 500m2.
Since 2005, Didess has been operating in a brand new 6000 m² bakery that will continue to meet the strictest European standards well into the future. In order to be able to meet these requirements and standards, which serve to safeguard our hygiene and your product, Didess earned the crucial IFS certificate in 2008. With this certificate, Didess is fully ready to export all over the world. A team of more than 35 patissiers and employees are available day and night to prepare your orders with the necessary care and expertise.
R&D Food Revolution
R& D food Revolution stands for innovation in the culinary world. Rudi Van Beylen and Dirk Peeters have brought the flavours of Albert Adrià to the market. They have pooled their expertise and creativity with that of Albert Adrià. This has created surprising concepts that are already being used by many chefs today. R & D Food Revolution has only one result in mind: “Being a supplier of creativity by offering innovative top products!”