OUR STORY A story about Nea Vyssa that begins in 1923 and continues to this day in the production of garlic, with the same passion and respect to the land of our ancestors, with quality in our production worthy of its history. OUR COMPANY The demands of the modern market for direct partnerships with the producers, coupled with the long-standing experience of high quality farmers in our region in the production of quality garlic, were the main causes in 2009 that pushed us to go from production, to the field of manufacturing and sales in the form of a cooperative and the name of A.Σ.Π.Ε.Ε. ΝΕΑΣ ΒΥΣΣΑΣ. OUR CORE VALUES Fundamental values of the Cooperative are credibility, consistency and team spirit. At the same time it aims: In optimizing productivity levels, through research and innovation. Improve and continuously upgrade all of its business operations and staff skills to deliver an even higher level of service to its customers and partners. .OUR INFRASTRUCTURE The Vyssa co-operative packing plant has state-of-the-art mechanical equipment, a sorting line, packing machines and refrigerated chambers with controlled temperatures to keep garlic in top condition for the purpose of delivering quality product throughout the year. The Cooperative produces and processes over 2,000 tonnes of garlic and its existence for the preservation and development of the rural economy of the region is of great importance. CERTIFICATIONS The Vyssa co-operative has integrated management in its crops and has been certified by the Global G.A.P protocol and the Agro 2.1 and 2.2 standards.