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EXPORTS BISCUITS AND SWEETS FROM FRANCE

FORTWENGER EXPORTS

FORTWENGER EXPORTS

FORTWENGER EXPORTS

FORTWENGER EXPORTS

Our products

Gingerbread

Gingerbread

Small Alsatian cakes and biscuits

Small Alsatian cakes and biscuits

Souvenirs from Alsace

Souvenirs from Alsace

Assortments

Assortments

Corporate gifts

Gourmet hampers

Customisation products

Customisation products

For children

For children

Specialities

Specialities

Gourmet hampers

Corporate gifts

Our company

About us

Our expertise

Maison Fortwenger, more than 200 years of experience.

Loving good gingerbread and enjoying sharing it has been a Risch family affair for two generations.

In 1768, the young Charles Fortwenger, a master baker, opened a workshop making tasty gingerbread in Gertwiller. Two centuries later, Fortwenger’s famous gingerbread is still made with respect for the traditions of its founder: quality ingredients, a little pinch of greed….and a large measure of expertise!

Preparation of the mother dough, shaping of the various pieces, baking, and hand decoration with coloured sugar: these are the skills that require a lightness of touch and a love of the craft.

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